Tuesday, November 4, 2008

Food

So this was the easy part for me, I wanted chic heavy h'orderves.  One meeting with the city catering co. and I told her I didn't care what was on the menu, I could tell it would all be good, and it was!  No seriously, the food was incredible.  The service was amazing as well!

The first hour we had passed h'orderves, and then they layed out a wonderful h'orderve buffet, and then towards the end of the evening they set up a little dessert buffet.  For Jason and I, the whole cake thing wasn't exactly us, so this really worked out for us, and for our guest who were busy dancing at the time!

THE MENU
Passed H'orderves
Savory biscotti, bernaise ratatouille
Figs, smoked duck, mosto cotto (my favorite!)
Crispy prosciutto, grilled nectarine relish, corn cake


H'orderves Buffet
Sliced new york steak platter, with apple horseradish sauce
Herbed champagne prawns
Roast chicken and olive pissaladiere
Marinated roasted potato and vegatable salad
Cannellini and sage , artichoke fennel, moroccan chickpea spreads
City Catering antipasto (cheese, meat, vegatables)

Passed Dessert Bites
Minature triple chocolate cake (the best!)
Minature zinfandel poached pear tartlets
Minature tiramisu

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